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Orange Ginger Spritzer {Joanne’s Baby Shower!}
Made with fresh orange and lemon juice, this ginger-infused non-alcoholic drink is ideal for warm weather entertaining. Add prosecco to turn into a fruity cocktail. My beautiful friend Joanne is...
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Berry Crisp with Almond Meal {Gluten Free}
Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced oat and walnut topping. Berry season is getting closer and closer by the week and I...
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Vermicelli Noodle Bowls with Shrimp
This fast and delicious no-cook Vietnamese vermicelli bowl is full of rice noodles, shrimp, crunchy veggies and fresh herbs then drizzled with a sweet and tangy vinaigrette. Vermicelli noodle bowls...
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Tequila Lime Shrimp from Mexico’s Rancho La Puerta
A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta. Last month I was invited to travel to Tecate, Mexico to experience Rancho La...
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Grilled Corn with Barbecue Sauce
The ultimate 10-minute side dish recipe, your family will love this fast and easy grilled corn brushed with sweet and smoky barbecue sauce. This time of year as the weather heats up and the days get...
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Frozen Blood Orange Margaritas
These sweet-tart frozen blood orange margaritas are perfectly balanced and ideal for entertaining. As we head into the busy entertaining season, I can’t think of anything more celebratory than a thick...
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Honey Chipotle Mashed Sweet Potatoes
A quick and easy side dish recipe, mashed sweet potatoes get a sweet and smoky kick from honey and chipotle peppers in adobo. I don’t know about your family but all three of the guys in my house...
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5-Ingredient Mexican Baked Hummus Dip
A fun twist on the traditional seven layer dip, this warm and cheesy Mexican baked hummus dip is a total crowd pleaser. My boys are hummus fanatics. You know this by now. Guess what else they are?...
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Ginger Beef and Asparagus Stir-Fry
This sesame-ginger scented beef and asparagus stir-fry is fresh, flavorful and ready in less than 15 minutes. Everyone has a couple recipes in their back pockets, right? You know the ones… the ones...
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